olive oil, lemon, parsley, onion, chickpea & saffron recipes
6 recipes
Page 1
Braised Celery Root with Chickpeas and Saffron
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, pine nut, celeriac, capers, garlic, vegetable broth, chili flake
Chicken Tagine with Chickpeas
eatsmarter.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, chicken broth, chicken breast, ghee, cumin, paprika, long-grain white rice, cilantro
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, cumin, celery, paprika, ginger powder, carrot, tomato paste, tomato, turmeric, garlic, vegetable broth
Harira - Moroccan Lentil Soup
keviniscooking.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, ground turkey, chicken stock, sour cream, celery, mung beans, paprika, ginger paste, cinnamon, tomato, cilantro, chili flake, green lentils
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, vegan sausage, sun dried tomato, brown rice, green olives, peas, smoked paprika, bell pepper, spinach, garlic, scallion, vegetable broth, cayenne
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, onion, celery, harissa, brown rice, ginger root, carrot, cinnamon, lentils, cilantro, turmeric, canned tomato, garlic, vegetable broth