olive oil, lemon, parsley, quinoa, pine nut & onion recipes
10 recipes
Page 1
Quinoa with leek and pumpkin
healthyfood.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, pumpkin, leek, thyme, garlic
Butternut Squash with Cranberry Quinoa Stuffing
oneingredientchef.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, cumin, celery, butternut squash, sage, garlic, craisins
Cauliflower and Chickpea Quinoa with Tahini Drizzle
crecipe.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, greek yogurt, soy sauce, cauliflower, tahini, chickpea, garlic
Cauliflower and Chickpea Quinoa with Tahini Drizzle
myrecipes.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, greek yogurt, soy sauce, cauliflower, tahini, chickpea, garlic
Cauliflower and Chickpea Quinoa with Tahini Drizzle
myrecipes.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, greek yogurt, soy sauce, cauliflower, tahini, chickpea, garlic
Rice Salad with Nuts, Chickpeas, and Sour Cherries
joanne-eatswellwithothers.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, almond, dried cherry, long-grain white rice, vegetable oil, chickpea, wild rice, tarragon
Quinoa Spanakopita
everydaymaven.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, feta, dill, oregano, baby greens, garlic, vegetable broth, chili flake, nutmeg
Quinoa Spanakopita
everydaymaven.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, feta, dill, oregano, baby greens, garlic, vegetable broth, chili flake, nutmeg
Rice Salad With Nuts and Sour Cherries From 'Plenty More'
seriouseats.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, almond, dried cherry, basil, long-grain white rice, arugula, wild rice, garlic, tarragon, sunflower oil
Rice Salad With Nuts and Sour Cherries From 'Plenty More' Recipe
seriouseats.com
Ingredients: pine nut, lemon, parsley, olive oil, quinoa, onion, almond, dried cherry, basil, long-grain white rice, arugula, wild rice, garlic, tarragon, sunflower oil