olive oil, lemon, parsley, red wine vinegar, canned chickpea & zucchini recipes
3 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, olive oil, canned chickpea, feta, red onion, eggplant, honey, oregano, canned tomato, green lentils
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, olive oil, canned chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, artichoke, dijon mustard, oregano, baby greens
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, red wine vinegar, parsley, olive oil, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, tahini, fresh mint, egg, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion