olive oil, lemon, parsley, scallion, capers & prawns recipes
2 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: prawns, lemon, parsley, olive oil, capers, scallion, bread crumbs, buttermilk, ricotta, fava beans, dill, zucchini, egg, peas, garlic, tarragon
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, lemon, parsley, olive oil, capers, scallion, whitefish, canned anchovy, crab, flour, ginger root, cucumber, carrot, egg, mayonnaise, tomato, thai chile pepper