olive oil, lemon, parsley, shallot, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Santorini-Style Spaghetti With Lemon, Capers and Tomatoes
oregonlive.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, olive oil, tomato, spaghetti, white wine, capers, garlic
Shaved Asparagus and Cherubs® Tomato Salad
naturesweet.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, olive oil, tomato, pine nut, parmesan, bread, dijon mustard, thyme, asparagus, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, olive oil, tomato, red snapper, zucchini, fennel, eggplant, white pepper, oregano, bell pepper, thyme, onion, summer squash, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, olive oil, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, chive, egg, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar