olive oil, lemon, parsley, vegetable broth, canned chickpea & couscous recipes
6 recipes
Page 1
Couscous with Chickpeas and Spring Vegetables
cdkitchen.com
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, parmesan, carrot, onion, asparagus
Moroccan Couscous and Chickpea Salad
spoonacular.com
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, pistachio, ginger powder, cinnamon, bell pepper, turmeric, scallion, nutmeg, cayenne
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, almond, shallot, ginger root, honey, butternut squash, cinnamon, saffron, prunes, garlic, cayenne
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, slivered almonds, cumin, zucchini, dried apricot, cinnamon, coriander powder, bell pepper, onion, sweet potato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, cumin, celery, red onion, paprika, extra virgin olive oil, honey, carrot, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: couscous, lemon, parsley, olive oil, canned chickpea, vegetable broth, yogurt, cumin, paprika, harissa, ginger root, raisins, peach, carrot, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic