Ingredients: flour, lemon, green olives, parsley, olive oil, vegetable broth, cod, butter, white wine, kalamata olives, egg, capers
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, lemon, green olives, parsley, olive oil, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, rosemary, red wine, carrot, onion, garlic
Moroccan-Flavored Tofu with Apricots, Olives, and Almonds