olive oil, lemon, peas, saffron & carrot recipes

5 recipes

Page 1

Vegetable Paella with Tofu

vegetariantimes.com

Ingredients: lemon, carrot, peas, olive oil, saffron, brown rice, marinated tofu, button mushroom, sweet corn, canned tomato, garlic, scallion

Vegetarian Paella

awesomecuisine.com

Ingredients: lemon, carrot, peas, olive oil, saffron, paprika, zucchini, textured vegetable protein, artichoke, bay leaf, parsley, tomato, bell pepper, cooked rice, garlic, vegetable broth

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, carrot, peas, olive oil, saffron, artichoke, smoked paprika, parsley, green beans, bell pepper, onion, risotto rice, canned tomato, garlic, canned chickpea, vegetable broth, chili flake

Greek paella

akispetretzikis.com

Ingredients: lemon, carrot, peas, olive oil, saffron, chicken broth, shrimp, mussel, chicken breast, sausage, trahanas, mizithra, cherry tomato, basil, parsley, onion, garlic, scallion

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, carrot, peas, olive oil, saffron, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake