olive oil, lemon, prawns, parsley, bell pepper & egg recipes
2 recipes
Page 1
Trio of dipping sauces with fresh prawns
womensweeklyfood.com.au
Ingredients: prawns, lemon, egg, parsley, olive oil, bell pepper, basil, dijon mustard, mayonnaise, capers, garlic
Paella with aïoli
womensweeklyfood.com.au
Ingredients: prawns, lemon, egg, parsley, olive oil, bell pepper, chicken stock, mussel, chorizo, chicken thighs, red onion, canned whole tomato, peas, smoked paprika, saffron, paella rice, garlic