olive oil, lemon, prawns, parsley & leek recipes
11 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: prawns, lemon, parsley, olive oil, leek, basil, white wine vinegar, vegetable oil, dijon mustard, egg, pickle
Prawns with chorizo
deliciousmagazine.co.uk
Ingredients: prawns, lemon, parsley, olive oil, leek, chorizo, brioche, extra virgin olive oil, basil, garlic, chili oil
Seafood salad with herb dressing
gourmettraveller.com.au
Ingredients: prawns, lemon, parsley, olive oil, leek, cuttlefish, scallop, extra virgin olive oil, mint, asparagus, chile pepper, garlic
Citrus Rice with Shrimp
eatsmarter.com
Ingredients: prawns, lemon, parsley, olive oil, leek, parmesan, butter, white wine, chili powder, risotto rice, garlic, vegetable broth
Prawn & Lemon Risotto
recipecommunity.com.au
Ingredients: prawns, lemon, parsley, olive oil, leek, parmesan, butter, white wine, stock paste, spinach, risotto rice, garlic
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: prawns, lemon, parsley, olive oil, leek, whitefish, mussel, fish stock, white wine, tomato, saffron, garlic
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: prawns, lemon, parsley, olive oil, leek, scallop, fish stock, heavy cream, butter, celery, shallot, vermouth, carrot
Fish pie with almonds
deliciousmagazine.co.uk
Ingredients: prawns, lemon, parsley, olive oil, leek, haddock, salmon, slivered almonds, bread crumbs, parmesan, milk, butter, cream, scallion
British Fish Pie with Scallops and King Prawns
thepetitecook.com
Ingredients: prawns, lemon, parsley, olive oil, leek, whitefish, scallop, creme fraiche, peas, spinach, thyme, potato, scallion, vegetable broth
How to make fish pie
bbc.co.uk
Ingredients: prawns, lemon, parsley, olive oil, leek, smoked haddock, cod, flour, milk, butter, creme fraiche, bay leaf, white pepper, peas, clove, onion, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, lemon, parsley, olive oil, leek, whitefish, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, bay leaf, tomato, saffron, bell pepper, thai chile pepper, onion, garlic