olive oil, lemon, red wine vinegar, arugula & canned chickpea recipes
5 recipes
Page 1
Arugula and Roasted Chickpea Salad with Feta
bonappetit.com
Ingredients: lemon, red wine vinegar, olive oil, arugula, canned chickpea, feta, red onion, fresh mint, mint
Salmon cutlets with lemon chickpea purée
womensweeklyfood.com.au
Ingredients: lemon, red wine vinegar, olive oil, arugula, canned chickpea, salmon, shallot, black olives, garlic, cayenne
Mediterranean Quinoa Salad with Lemon Pepper Vinaigrette
wholesomelicious.com
Ingredients: lemon, red wine vinegar, olive oil, arugula, canned chickpea, feta, red onion, cherry tomato, cucumber, dijon mustard, quinoa, lemon & pepper seasoning, vegetable broth
Greek Chickpea Salad with Arugula
littlebroken.com
Ingredients: lemon, red wine vinegar, olive oil, arugula, canned chickpea, feta, sweet pepper, red onion, cherry tomato, kalamata olives, cucumber, honey, parsley, oregano, garlic
Weekly Vegan Dinner Plan #104
thissavoryvegan.com
Ingredients: lemon, red wine vinegar, olive oil, arugula, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, tahini, basil, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, corn, tempeh, oregano, apple cider vinegar, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice