olive oil, lemon, red wine vinegar, vegetable broth & oregano recipes
9 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, shallot, zucchini, extra virgin olive oil, carrot, bell pepper, quinoa, canned chickpea
Roasted Sweet Potato Quinoa Salad
chelseasmessyapron.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, cracked pepper, basil, dijon mustard, spinach, quinoa, avocado, sweet potato, garlic, craisins
Mediterranean Farro Salad
gimmesomeoven.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, farro, feta, red onion, sun dried tomato, roasted red peppers, garlic powder, cucumber, greek vinaigrette, parsley
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, farro, maple syrup, sun dried tomato, dijon mustard, avocado, sweet potato, garlic, scallion, canned chickpea
Greek Farro Salad
cooknourishbliss.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, pearled farro, feta, red onion, cherry tomato, cucumber, honey, baby greens, bell pepper, canned chickpea, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, yogurt, feta, celery, kalamata olives, carrot, bay leaf, parsley, onion, canned tomato, garlic, green lentils
Vegan Winter Harvest Bowls with Mustard Tahini Dressing
thissavoryvegan.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, vegan pesto, red onion, cherry tomato, kale, tahini, jalapeno, arugula, wild rice, potato, mustard, seasoned salt
Mexican Chipotle Tofu Sofritas Taquitos
chefdehome.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, flour tortillas, strawberry, cumin, red onion, romaine, jalapeno, tomato paste, cornstarch, tofu, sugar, garlic, chipotle in adobo, canola oil, poblano pepper
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, parsley, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake