olive oil, lemon, salmon, thyme & egg recipes

10 recipes

Page 1

Salmon and Ricotta Stuffed Zucchini Blossoms

eatsmarter.com

Ingredients: salmon, lemon, egg, olive oil, thyme, parmesan, ricotta, balsamic vinegar, zucchini, basil

Martin Shanahan's Salmon in a Bag

rte.ie

Ingredients: salmon, lemon, egg, olive oil, thyme, whole turkey, butter, carrot, vinegar, parsnip, turnip, potato

Salmon Nicoise Salad

flavorthemoments.com

Ingredients: salmon, lemon, egg, olive oil, thyme, spring greens, cherry tomato, extra virgin olive oil, dijon mustard, green beans, black olives, potato

Salmon filo pie

jamieoliver.com

Ingredients: salmon, lemon, egg, olive oil, thyme, parmesan, phyllo, feta, zucchini, romaine, extra virgin olive oil, leek

Stuffed Zucchini Blossoms with Dill-Yogurt Sauce

eatsmarter.com

Ingredients: salmon, lemon, egg, olive oil, thyme, parmesan, ricotta, yogurt, dill, white wine, zucchini, cucumber, sugar

Salmon with fennel and lime ( SERVES 4 )

eatwell.co.nz

Ingredients: salmon, lemon, egg, olive oil, thyme, butter, red onion, fennel, white wine vinegar, bay leaf, potato, garlic, lime

Salmon in Puff Pastry with Risotto

eatsmarter.com

Ingredients: salmon, lemon, egg, olive oil, thyme, parmesan, puff pastry, butter, white wine, saffron, onion, risotto rice, garlic, vegetable broth, wild mushroom

Gordon Ramsay’s fish cakes with anchovy dressing

goodtoknow.co.uk

Ingredients: salmon, lemon, egg, olive oil, thyme, smoked haddock, canned anchovy, flour, panko, shallot, extra virgin olive oil, parsley, capers, potato, chervil

Salmon + Kale Niçoise

thedefineddish.com

Ingredients: salmon, lemon, egg, olive oil, thyme, anchovy paste, cherry tomato, kale, extra virgin olive oil, dijon mustard, capers, oregano, green beans, black olives, potato, garlic

Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes

foodnetwork.com

Ingredients: salmon, lemon, egg, olive oil, thyme, worcestershire, veal stock, hazelnut, bread crumbs, heavy cream, flour, butter, madeira wine, shallot, potato, canola oil, nutmeg, wild mushroom, chervil