olive oil, lemon, sea bass & canned anchovy recipes
5 recipes
Page 1
Sea Bass with Salsa Verde
deliaonline.com
Ingredients: canned anchovy, sea bass, lemon, olive oil, basil, parsley, mustard powder, capers, garlic
Pan-fried sea bass with salsa verde
carolinescooking.com
Ingredients: canned anchovy, sea bass, lemon, olive oil, butter, dijon mustard, parsley, capers, garlic
Warm Bass Niçoise Salad
realsimple.com
Ingredients: canned anchovy, sea bass, lemon, olive oil, green olives, dijon mustard, egg, green beans, new potato
Warm Bass Niçoise Salad
realsimple.com
Ingredients: canned anchovy, sea bass, lemon, olive oil, green olives, dijon mustard, egg, green beans, new potato
Fish stew
jamieoliver.com
Ingredients: canned anchovy, sea bass, lemon, olive oil, clam, scallop, mussel, red snapper, fish stock, celery, white wine, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, chile pepper, garlic