olive oil, lemon, shallot, potato, garlic & celery recipes

9 recipes

Page 1

Fish Fillet with Carrot and Olives

eatsmarter.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, turbot, white wine, rosemary, carrot, parsley, black olives

Steamed Haddock with Vegetables

eatsmarter.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, haddock, white wine, carrot, bay leaf, parsley, leek

Potato Salad with Roquefort

deliaonline.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, creme fraiche, blue cheese, balsamic vinegar, mayonnaise, mustard, scallion

Italian braised lamb

goodtoknow.co.uk

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, lamb shoulder, zucchini, rosemary, sun-dried tomato paste, parsley, canned tomato

Spring Fish Stew with Italian Verde Sauce

cuisineathome.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, anchovy paste, cod, white wine, carrot, peas, parsley, capers, tomato, thyme, scallion

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, parmesan, baguette, hot sauce, apple butter, carrot, egg, parsley, asparagus, scallion, vegetable broth, cayenne

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, shrimp, chicken stock, chorizo, white wine, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, canned chickpea, cayenne

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, chicken stock, prawns, mussel, arabic bread, dill, extra virgin olive oil, carrot, sumac, parsley, tomato paste, tomato, thyme, onion, sugar

Vegan Thanksgiving Dinner on a Budget

veggiessavetheday.com

Ingredients: celery, lemon, shallot, olive oil, potato, garlic, coconut oil, cauliflower, brown sugar, apple, carrot, quick-cooking oats, white beans, button mushroom, butternut squash, cinnamon, cornstarch, thyme, sugar, brussels sprout