olive oil, lemon, shallot, tarragon, butter & champagne vinegar recipes
2 recipes
Page 1
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: butter, lemon, shallot, champagne vinegar, olive oil, tarragon, duck breast, chicken stock, thickened cream, flour, duck egg, peppercorn, white wine, chard, finger lime, egg, rock salt, clove, mandarin, thyme, sugar, brussels sprout
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, shallot, champagne vinegar, olive oil, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, zucchini, chive, rosemary, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic