olive oil, lemon, trout, butter & parsley recipes
15 recipes
Page 1
Grandad Ken's crispy grilled trout with parsley & lemon
jamieoliver.com
Ingredients: trout, butter, lemon, parsley, olive oil
Aromatic Trout in the Oven
tastycraze.com
Ingredients: trout, butter, lemon, parsley, olive oil
Pan-Fried Trout with Garlic, Lemon, & Parsley
loveandoliveoil.com
Ingredients: trout, butter, lemon, parsley, olive oil, garlic
Mary Berry's whole roasted trout
jamieoliver.com
Ingredients: trout, butter, lemon, parsley, olive oil, dill, tomato, onion
Crunchy Fish with Lemon Sauce
thehealthycookingblog.com
Ingredients: trout, butter, lemon, parsley, olive oil, chicken broth, panko, cornstarch
Trout In Lemon Garlic Butter Sauce
thegratefulgirlcooks.com
Ingredients: trout, butter, lemon, parsley, olive oil, white wine, garlic, italian seasoning
Easy Roasted Whole Trout
cook.me
Ingredients: trout, butter, lemon, parsley, olive oil, dill, red onion, tomato
Walnut Crusted Trout Fillets
food.com
Ingredients: trout, butter, lemon, parsley, olive oil, walnut, flour, egg, sage
Lemon-Glazed Trout
eatingwell.com
Ingredients: trout, butter, lemon, parsley, olive oil, chicken broth, milk, whole-wheat flour, shallot
Broiled Trout Mediterranean
cdkitchen.com
Ingredients: trout, butter, lemon, parsley, olive oil, worcestershire, white wine, oregano, onion, garlic
Trout Amandine
bigoven.com
Ingredients: trout, butter, lemon, parsley, olive oil, slivered almonds, flour, white wine, shallot, cornmeal
Trout With Stuffing
cdkitchen.com
Ingredients: trout, butter, lemon, parsley, olive oil, bread, celery, marjoram, sage, cajun seasoning, thyme, onion, garlic
Blackened trout with charred beetroot and citrus
taste.co.za
Ingredients: trout, butter, lemon, parsley, olive oil, worcestershire, dill, balsamic vinegar, paprika, orange, brown sugar, kale, beetroot, cayenne
Manu’s Ocean Trout ‘Coulibiac’ en Croute
australianeggs.org.au
Ingredients: trout, butter, lemon, parsley, olive oil, fish stock, butter puff pastry, cumin, dill, shallot, coriander, long-grain white rice, egg, button mushroom, beetroot
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: trout, butter, lemon, parsley, olive oil, hazelnut, bulgur, shallot, chive, fresh mint, basil, tomato, oregano, thyme, watercress, garlic