olive oil, lemon, trout & extra virgin olive oil recipes
9 recipes
Page 1
Slow-roasted ocean trout with walnut and coriander salsa
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, walnut, preserved lemon, coriander, sumac, parsley
Roast trout with almond sauce, rosemary and capers
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, almond, shallot, rosemary, capers, garlic
Fish with tahini sauce, pomegranate and fennel
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, fennel, tahini, onion, mint, pomegranate
Ocean trout with calamari, cherry tomato and zucchini flower salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, squid, cherry tomato, shallot, parsley, capers, zucchini flowers
Trout with apple and watercress salad
goodhousekeeping.com
Ingredients: trout, lemon, extra virgin olive oil, olive oil, dill, apple, dijon mustard, beetroot, new potato, watercress
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, fennel, kale, coriander, honey, dijon mustard, parsley, raw buckwheat, garlic
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, creme fraiche, dill, peppercorn, parsley, fennel seed, dill seed, potato, garlic, caraway
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, bacon, peppercorn, shallot, fennel, red wine vinegar, parsley, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, olive oil, shallot, orange, fennel, white wine vinegar, bay leaf, dijon mustard, parsley, frisee, fennel seed, thyme, potato, sugar