olive oil, lemon, vegetable oil, bay leaf & red wine recipes
4 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red wine, vegetable oil, bay leaf, olive oil, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, leek, thyme, watercress
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, olive oil, ox cheek, beef stock, madeira wine, carrot, juniper berry, allspice, celeriac, parsley, onion, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, olive oil, ground lamb, beef broth, bread crumbs, parmesan, butter, lettuce, egg, parsley, onion, risotto rice, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, olive oil, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, carrot, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg