olive oil, lemon thyme, butter & fleur de sel recipes
2 recipes
Page 1
Smyth’s Pan-seared Asparagus a la Meunière
boursin.com
Ingredients: butter, fleur de sel, lemon thyme, olive oil, herb cream cheese, heavy cream, lemon, extra virgin olive oil, chive, thai basil, mint, asparagus, edible flowers, garlic, tarragon
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: butter, fleur de sel, lemon thyme, olive oil, clam, scallop, mussel, sole, ghee, lemon, white wine, shallot, zucchini, extra virgin olive oil, chive, coriander, white pepper, tomato, baby greens, garlic