olive oil, lemon thyme, parmesan & cannelloni recipes
1 recipes
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Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, cannelloni, lemon thyme, olive oil, pine nut, ricotta, lemon, white wine, egg, tomato paste, arugula, baby greens, onion, canned tomato, garlic