olive oil, lemon thyme, parmesan & egg recipes
3 recipes
Page 1
Potato gnocchi with mushrooms & thyme
womensweeklyfood.com.au
Ingredients: parmesan, egg, lemon thyme, olive oil, flour, butter, cream, mixed mushrooms, potato, garlic
Roast pumpkin slice
womensweeklyfood.com.au
Ingredients: parmesan, egg, lemon thyme, olive oil, flour, butter, cream, feta, lemon, zucchini, pumpkin
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, egg, lemon thyme, olive oil, pine nut, ricotta, cannelloni, lemon, white wine, tomato paste, arugula, baby greens, onion, canned tomato, garlic