olive oil, long-grain white rice, chicken stock, red onion & turmeric recipes

4 recipes

Page 1

Oven-Baked Chicken Pilaf

food.com

Ingredients: chicken stock, red onion, long-grain white rice, olive oil, turmeric, boneless skinless chicken thighs, pine nut, cilantro, sultanas

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, red onion, long-grain white rice, olive oil, turmeric, chicken breast, pine nut, butter, carrot, cilantro, bell pepper, sultanas

Paella croquettes

womensweeklyfood.com.au

Ingredients: chicken stock, red onion, long-grain white rice, olive oil, turmeric, chorizo, smoked chicken, bread crumbs, flour, milk, vegetable oil, bay leaf, egg, parsley, garlic

Chicken casserole – Spanish-style

healthyfood.com

Ingredients: chicken stock, red onion, long-grain white rice, olive oil, turmeric, chorizo, chicken thighs, white wine, paprika, green olives, carrot, peas, button mushroom, cooking spray, tomato paste, bell pepper, thyme, chile pepper, garlic