olive oil, maple syrup, cherry tomato & canned chickpea recipes
7 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, lemon, garlic powder, cucumber, dijon mustard, parsley, arugula, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, lemon, garlic powder, cucumber, dijon mustard, parsley, arugula, quinoa
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, lemon, kalamata olives, brown rice, roasted red peppers, cucumber, dijon mustard, parsley, garlic, canned artichoke
Vegan Breakfast Tacos
sidechef.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, flour tortillas, tamari, silken tofu, nutritional yeast, sriracha, smoked paprika, hummus, turmeric, garlic
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, red onion, balsamic vinegar, kalamata olives, dijon mustard, parsley, green beans, garlic, tarragon, canned artichoke
Summer Vegetable Pasta Salad with Chickpeas
shelikesfood.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, short-cut pasta, red onion, cucumber, red wine vinegar, basil, dijon mustard, corn, oregano, garlic
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: maple syrup, cherry tomato, olive oil, canned chickpea, lemon, dill, red cabbage, romaine, garlic powder, chive, radish, corn, ume plum vinegar, avocado, asparagus