olive oil, mexican cheese blend, oregano & vegetable broth recipes
5 recipes
Page 1
Cheesy Lentil Quesadillas
thisgrandmaisfun.com
Ingredients: mexican cheese blend, olive oil, oregano, vegetable broth, flour tortillas, cumin, tomato sauce, salsa, smoked paprika, cilantro, chili powder, onion, garlic, green lentils
Black Bean and Cheese Enchiladas with Ranchero Sauce
crecipe.com
Ingredients: mexican cheese blend, olive oil, oregano, vegetable broth, sour cream, cumin, corn tortillas, canned black beans, cooking spray, tomato paste, chili powder, onion, ancho chile peppers, garlic, scallion, lime
Chicken Enchilada Recipe with Homemade Enchilada Sauce
momsneedtoknow.com
Ingredients: mexican cheese blend, olive oil, oregano, vegetable broth, cooked chicken, flour tortillas, flour, sour cream, cumin, paprika, jalapeno, chili powder, onion, sugar, canned tomato, garlic, scallion
Southwest Stuffed Acorn Squash
cookingtv-channel.com
Ingredients: mexican cheese blend, olive oil, oregano, vegetable broth, cumin, red onion, paprika, brown rice, acorn squash, black beans, tomato, onion powder, cilantro, bell pepper, avocado, chili powder, sweet corn, garlic, cayenne
Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
ambitiouskitchen.com
Ingredients: mexican cheese blend, olive oil, oregano, vegetable broth, greek yogurt, cumin, tomato sauce, corn tortillas, garlic powder, canned black beans, tomato paste, apple cider vinegar, cilantro, avocado, chili powder, onion, sweet corn, sweet potato, garlic, lime