olive oil, milk, butter, bay leaf, beef stock & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, milk, butter, bay leaf, olive oil, ground beef, pancetta, parmesan, rigatoni, flour, cream, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg