olive oil, milk, butter, bay leaf, eggplant & lemon recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, eggplant, bay leaf, olive oil, leg of lamb, parmesan, flour, panko, cumin, red wine, tomato paste, coriander powder, thyme, onion, canned tomato, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: milk, butter, lemon, eggplant, bay leaf, olive oil, ground beef, pecorino, flour, red wine, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic, nutmeg