olive oil, milk, butter, broccoli & spinach recipes
7 recipes
Page 1
Emerald Soup
food.com
Ingredients: milk, butter, broccoli, olive oil, spinach, chicken broth, hot sauce, mustard powder, oregano, onion, potato, garlic, nutmeg
Creamy Vegetable Tortellini Soup
realmomkitchen.com
Ingredients: milk, butter, broccoli, olive oil, spinach, chicken broth, heavy cream, flour, tortellini, cheddar, carrot, peas, onion, garlic, italian seasoning
Vegetarian/ Vegan Savory Pie
food.com
Ingredients: milk, butter, broccoli, olive oil, spinach, flour, pie crust, mozzarella, yeast, cauliflower, paprika, extra virgin olive oil, basil, honey, potato, sweet potato, seasoned salt
Spring Vegetable Egg Breakfast Sandwiches on Cream Cheese Biscuits
joanne-eatswellwithothers.com
Ingredients: milk, butter, broccoli, olive oil, spinach, smoked cheese, buttermilk, flour, cream cheese, cake flour, baking powder, basil, egg, onion, asparagus, sugar, garlic, baking soda, canned artichoke
Vegetable Bechamel Lasagne
food.com
Ingredients: milk, butter, broccoli, olive oil, spinach, parmesan, ricotta, flour, lasagna, mozzarella, zucchini, carrot, egg, parsley, clove, tomato, bell pepper, onion, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, broccoli, olive oil, spinach, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, egg, peas, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, broccoli, olive oil, spinach, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, egg, peas, mint, garlic, tarragon, nutmeg