olive oil, milk, butter, parmesan, rosemary & vegetable broth recipes
6 recipes
Page 1
Easy Garlicky Grilled Polenta
shelovesbiscotti.com
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, cornmeal, garlic, chili flake
Butternut Squash Lasagna
produceforkids.com
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, flour, lasagna, mozzarella, butternut squash, nutmeg
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, sweet italian sausage, fresh mozzarella, red wine, polenta, tomato paste, sage, oregano, canned tomato, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, white wine, shallot, red wine vinegar, carrot, lentils, thyme, onion, potato, garlic, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, sage, corn, onion, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, rosemary, olive oil, vegetable broth, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg