olive oil, milk, butter, parsley, tomato & ground pork recipes

9 recipes

Page 1

Pork and Peach Bolognese

spinachtiger.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, short-cut pasta, white wine, peach, sage, onion, nutmeg

Sunday Bolognese Pasta

ouritaliantable.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, pancetta, celery, white wine, basil, carrot, onion

Fall's Best Spaghetti Bolognese with a Secret Ingredient

spinachtiger.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, short-cut pasta, white wine, apple, carrot, sage, onion, nutmeg

Bolognese Sauce

oliviascuisine.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, pancetta, parmesan, heavy cream, celery, white wine, carrot, onion, garlic, nutmeg

Fennel and herb meatball rigatoni

olivemagazine.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, bread crumbs, rigatoni, tomato sauce, red wine vinegar, basil, egg, fennel seed, onion, sugar, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, pappardelle, celery, rosemary, red wine, carrot, bay leaf, clove, onion, garlic, nutmeg

Saucy meatballs with burrata and pesto

olivemagazine.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, chicken stock, sausage, pesto, bread crumbs, parmesan, rigatoni, burrata, balsamic vinegar, basil, egg, tomato paste, onion, sugar, garlic

Italian meatballs with tagliatelle

taste.co.za

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, beef stock, parmesan, bread, tagliatelle, white wine, red onion, balsamic vinegar, rosemary, basil, tomato paste, leek, thyme, onion, garlic

Good old lasagne

jamieoliver.com

Ingredients: ground pork, milk, butter, parsley, olive oil, tomato, ground beef, bacon, parmesan, flour, lasagna, celery, peppercorn, red onion, basil, red wine, carrot, button mushroom, thyme, garlic, nutmeg