olive oil, milk, butter, peas, vegetable broth & ricotta recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, milk, butter, peas, olive oil, vegetable broth, parmesan, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, nutmeg