olive oil, milk, butter, rosemary, bay leaf & tomato recipes
5 recipes
Page 1
Lamb & red wine stew
jamieoliver.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, tomato, boneless lamb, flour, self-raising flour, celery, red wine, carrot, onion, potato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, pappardelle, celery, red wine, carrot, parsley, clove, onion, garlic, nutmeg
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, tomato, roast beef, beef broth, celery, basil, honey, red wine, carrot, clove, cinnamon, cornstarch, onion, potato, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, tomato, roast beef, beef broth, celery, basil, honey, red wine, carrot, clove, cinnamon, cornstarch, beetroot, onion, potato, garlic, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, celery, white wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg