olive oil, milk, butter, vegetable broth, bay leaf & parmesan recipes
5 recipes
Page 1
Tomato Parmesan Slow Cooker Soup
yummly.co.uk
Ingredients: parmesan, milk, butter, bay leaf, olive oil, vegetable broth, flour, basil, carrot, oregano, onion, canned tomato
Tomato Parmesan Slow Cooker Soup
lifecurrentsblog.com
Ingredients: parmesan, milk, butter, bay leaf, olive oil, vegetable broth, flour, basil, carrot, oregano, onion, canned tomato
Broccoli Cheddar Cheese Soup
savingdessert.com
Ingredients: parmesan, milk, butter, bay leaf, olive oil, vegetable broth, sharp cheddar, flour, bread bowl, broccoli, carrot, mustard powder, onion, garlic, scallion, cayenne
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, milk, butter, bay leaf, olive oil, vegetable broth, ground beef, pancetta, ground pork, fettuccine, celery, white wine, orange, carrot, tomato, onion, garlic, nutmeg
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, milk, butter, bay leaf, olive oil, vegetable broth, worcestershire, flour, bread, beer, cheddar, shallot, basil, oregano, canned pumpkin, thyme, garlic, nutmeg, cayenne