olive oil, milk, button mushroom, parmesan, zucchini & canned tomato recipes
5 recipes
Page 1
Chicken, zucchini and mushroom lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, olive oil, button mushroom, canned tomato, ground chicken, ricotta, lasagna, basil, egg, tomato paste, onion, sugar, garlic
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, milk, zucchini, olive oil, button mushroom, canned tomato, greek yogurt, flour, butter, eggplant, egg, parsley, oregano, onion, summer squash, garlic
Vegetable Lasagna
lifecurrentsblog.com
Ingredients: parmesan, milk, zucchini, olive oil, button mushroom, canned tomato, ricotta, monterey jack, flour, lasagna, mozzarella, butter, basil, carrot, black olives, bell pepper, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, milk, zucchini, olive oil, button mushroom, canned tomato, flour, lasagna, fresh mozzarella, butter, lemon, shallot, broccoli, rosemary, carrot, peas, oregano, bell pepper, thyme, sugar, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, milk, zucchini, olive oil, button mushroom, canned tomato, béchamel sauce, quick-melt cheese, flour, lasagna, butter, celery, tomato sauce, eggplant, basil, carrot, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg