olive oil, milk, canned tomato, rosemary & lamb shank recipes
5 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb shank, milk, rosemary, olive oil, canned tomato, chicken stock, parmesan, cream, red onion, red wine, polenta, tomato paste, garlic
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lamb shank, milk, rosemary, olive oil, canned tomato, butter, lemon, red wine, carrot, parsley, leek, potato, garlic, vegetable broth
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: lamb shank, milk, rosemary, olive oil, canned tomato, beef stock, flour, lemon, red wine, carrot, cinnamon, leek, thyme, sweet potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, milk, rosemary, olive oil, canned tomato, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, sweet potato, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: lamb shank, milk, rosemary, olive oil, canned tomato, lamb stock, butter, celery, lemon, white wine, orange, cabbage, carrot, white pepper, black olives, thyme, potato, garlic, scallion, nutmeg