olive oil, milk, cream, parsley & beef stock recipes
3 recipes
Page 1
Pepper steaks with mushroom sauce and creamy mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, cream, parsley, olive oil, beef steak, butter, peppercorn, brandy, button mushroom, green peppercorn, potato
Veal with gnocchi in garlic mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, milk, cream, parsley, olive oil, veal cutlet, bread crumbs, italian cheese blend, flour, gnocchi, egg, button mushroom, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, milk, cream, parsley, olive oil, lamb neck, canned anchovy, parmesan, flour, red wine, polenta, onion, chile pepper, canned tomato, garlic