olive oil, milk, egg, bread, carrot & ricotta recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, milk, bread, carrot, egg, olive oil, parmesan, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, milk, bread, carrot, egg, olive oil, ground beef, chicken stock, prosciutto, ground pork, parmesan, fontina, seasoned bread crumbs, white wine, basil, smoked paprika, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic