olive oil, milk, egg, ricotta, lemon & peas recipes
2 recipes
Page 1
Asparagus, Pea & Mint Ricotta Tart
thebakingexplorer.com
Ingredients: ricotta, milk, lemon, egg, peas, olive oil, parmesan, puff pastry, fresh mint, thyme, asparagus
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, milk, lemon, egg, peas, olive oil, parmesan, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg