olive oil, milk, egg, ricotta, lemon & pecorino recipes
2 recipes
Page 1
Baked Ricotta Stuffed Zucchini Flowers
italianfoodforever.com
Ingredients: ricotta, pecorino, milk, lemon, egg, olive oil, bread crumbs, tomato sauce, basil, zucchini flowers
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: ricotta, pecorino, milk, lemon, egg, olive oil, parmesan, rigatoni, flour, butter, white wine, basil, artichoke, baby greens, onion