olive oil, milk, eggplant, oregano, nutmeg & vegetable broth recipes
2 recipes
Page 1
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, nutmeg, flour, butter, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, green lentils
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, nutmeg, cashew, flour, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, potato, canned tomato, garlic