olive oil, milk, eggplant, oregano, tomato paste & canned whole tomato recipes
2 recipes
Page 1
Beef and eggplant bake with polenta crust
womensweeklyfood.com.au
Ingredients: milk, eggplant, canned whole tomato, olive oil, tomato paste, oregano, ground beef, chicken stock, mozzarella, basil, red wine, polenta, bell pepper, onion, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, eggplant, canned whole tomato, olive oil, tomato paste, oregano, flour, butter, panko, feta, bay leaf, egg, button mushroom, clove, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils