olive oil, milk, eggplant, parmesan & canned whole tomato recipes
5 recipes
Page 1
Eggplant lasagne
delicious.com.au
Ingredients: parmesan, milk, eggplant, canned whole tomato, olive oil, flour, lasagna, mozzarella, butter, basil, red wine, oregano, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: parmesan, milk, eggplant, canned whole tomato, olive oil, ground lamb, beef stock, béchamel sauce, butter, cake flour, peppercorn, white wine, bay leaf, parsley, onion, garlic, nutmeg
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, olive oil, ground lamb, greek yogurt, flour, butter, red wine, bay leaf, egg, allspice, cinnamon, onion, potato, garlic
Vegetarian Moussaka
crecipe.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, olive oil, flour, butter, feta, canned lentils, zucchini, egg, parsley, vinegar, oregano, onion, potato, garlic, nutmeg
Thermomix Vegetable Lasagne
thermomixdivarecipes.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, olive oil, ricotta, flour, lasagna, butter, lemon, zucchini, kale, basil, red wine, parsley, button mushroom, oregano, onion, chile pepper, sweet potato, garlic