olive oil, milk, eggplant, parmesan, tomato paste & beef stock recipes
1 recipes
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Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, eggplant, olive oil, tomato paste, ground lamb, butter, feta, fresh mint, allspice, cinnamon, oregano, onion, potato, garlic