olive oil, milk, feta, cinnamon & slivered almonds recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, feta, olive oil, cinnamon, leg of lamb, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, clove, tomato paste, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic