olive oil, milk, feta, garlic, eggplant & tomato paste recipes
5 recipes
Page 1
Vegetarian Eggplant Parmesan
theendlessmeal.com
Ingredients: milk, feta, eggplant, olive oil, tomato paste, garlic, mozzarella, panko, cracked pepper, honey, carrot, oregano, bell pepper, onion, canned tomato
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: milk, feta, eggplant, olive oil, tomato paste, garlic, ground lamb, beef stock, parmesan, butter, fresh mint, allspice, cinnamon, oregano, onion, potato
Classic Greek Moussaka
spoonacular.com
Ingredients: milk, feta, eggplant, olive oil, tomato paste, garlic, ground beef, bread crumbs, flour, butter, white pepper, egg, allspice, cinnamon, tomato, onion, nutmeg
Yai-Yai's Moussaka
food.com
Ingredients: milk, feta, eggplant, olive oil, tomato paste, garlic, ground beef, parmesan, flour, butter, egg, parsley, cinnamon, oregano, onion, potato, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, feta, eggplant, olive oil, tomato paste, garlic, flour, butter, panko, canned whole tomato, bay leaf, egg, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, nutmeg, green lentils