olive oil, milk, garlic, bay leaf, beef stock & button mushroom recipes
6 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, beef roast, parmesan, butter, canned cherry tomato, parsley, tomato paste, onion, potato
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, bacon, beef roast, parmesan, flour, self-raising flour, butter, red wine, thyme, onion
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, beef roast, flour, butter, pearl barley, celery, white wine, rosemary, carrot, parsnip, thyme, onion
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, deli ham, leg of lamb, worcestershire, flour, self-raising flour, mozzarella, butter, shallot, polenta, egg, tomato paste, potato
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, smoked eel, beef cheek, butter, peppercorn, shallot, baby carrot, red wine, carrot, celeriac, thyme, star anise, onion, green cardamom
Shepherd's Pie
gimmesomeoven.com
Ingredients: beef stock, milk, bay leaf, olive oil, button mushroom, garlic, ground beef, worcestershire, flour, butter, cream cheese, celery, rosemary, red wine, carrot, peas, mashed potatoes, tomato paste, onion, potato