olive oil, milk, garlic, bay leaf, beef stock & shallot recipes
5 recipes
Page 1
Slow-cooked lamb shoulder and leek pie
taste.co.za
Ingredients: beef stock, milk, shallot, bay leaf, olive oil, garlic, lamb shoulder, flour, butter, egg, rosé wine, leek, vinegar
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, shallot, bay leaf, olive oil, garlic, beef roast, flour, butter, beer, lemon, cabbage, carrot, parsley, tomato paste, thyme, onion, potato
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, milk, shallot, bay leaf, olive oil, garlic, deli ham, leg of lamb, worcestershire, flour, self-raising flour, mozzarella, butter, polenta, egg, button mushroom, tomato paste, potato
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, shallot, bay leaf, olive oil, garlic, smoked eel, beef cheek, butter, peppercorn, baby carrot, red wine, carrot, celeriac, button mushroom, thyme, star anise, onion, green cardamom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, shallot, bay leaf, olive oil, garlic, lamb shank, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, canned tomato, sweet potato