olive oil, milk, garlic, celery, nutmeg & eggplant recipes
6 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, parmesan, béchamel sauce, flour, extra virgin olive oil, carrot, leek, lentils, canned tomato
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, lamb shank, flour, gruyere, butter, peppercorn, rosemary, red wine, bay leaf, tomato paste, thyme, onion
Vegetarian Moussaka
bluejeanchef.com
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, parmesan, flour, butter, feta, white wine, carrot, egg, button mushroom, cinnamon, oregano, onion, canned tomato, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, ground beef, pancetta, parmesan, ricotta, white wine, basil, carrot, parsley, tomato paste, oregano, onion, sugar, canned tomato, chili flake
Moussaka
mygourmetconnection.com
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, ground lamb, parmesan, flour, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, onion, canned tomato
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: milk, celery, eggplant, olive oil, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, butter, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato