olive oil, milk, garlic, cumin, tomato paste & polenta recipes

3 recipes

Page 1

Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: milk, cumin, polenta, olive oil, tomato paste, garlic, lamb shank, beef stock, flour, lemon, red onion, ginger powder, parsley, white beans, cilantro, green cardamom, canned tomato

Chilli con carne with corn dumplings

womensweeklyfood.com.au

Ingredients: milk, cumin, polenta, olive oil, tomato paste, garlic, beef steak, beef stock, self-raising flour, butter, cheddar, canned corn, paprika, canned whole tomato, egg, kidney beans, cilantro, bell pepper, chili powder, onion

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: milk, cumin, polenta, olive oil, tomato paste, garlic, leg of lamb, slivered almonds, feta, preserved lemon, currant, ginger powder, red wine, bay leaf, clove, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato