olive oil, milk, garlic, heavy cream, nutmeg & pasta shell recipes
3 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, milk, pasta shell, olive oil, garlic, nutmeg, ricotta, pecorino, flour, mozzarella, fontina, butter, basil, chard, egg, peas, scallion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, pasta shell, olive oil, garlic, nutmeg, parmesan, ricotta, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, spinach, mint, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, pasta shell, olive oil, garlic, nutmeg, parmesan, ricotta, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, spinach, mint, tarragon